| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Main dish, Pasta |
8 |
Servings |
INGREDIENTS
| 16 |
oz |
Pasta — ziti |
| 2 |
ts |
Oregano leaves |
| 15 |
oz |
Cheese — ricotta |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Cheese, parmesan — grated |
| 1/4 |
ts |
Pepper |
| 14 |
c |
Parsley — chopped |
|
|
Chicken bouillon cube |
| 1/4 |
c |
Basil, fresh — chopped |
| 1/2 |
c |
Water — boiling |
INSTRUCTIONS
Prepare pasta as directed on package; drain. Meanwhile, stir cheeses with
parsley and seasonings. Dissolve bouillon cube in boiling water; stir into
cheese mixture. Pour over pasta; toss to coat.
Recipe By :
From: Dianar@delphi.Com Date: Mon, 20 Jun 1994 18:41:15 -0400
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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