| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Cheese, grated |
| 8 |
|
Zucchini, medium sliced |
| 2/3 |
c |
Onion, chopped |
| 2 |
tb |
Parsley, chopped |
| 1 |
|
Garlicclove, large |
| 1 |
tb |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Rosemary |
| 4 |
c |
Tomatoes, peeled |
| 1/4 |
c |
Olive oil |
INSTRUCTIONS
Heat oil in large skillet. Add zucchini, onion, parsley, garlic, salt,
pepper, oregano and rosemary. Saute' mixture over medium heat, stirring
often, until zucchini is tender (20 minutes). Toss in chopped tomatoes and
continue to saute' until tomatoes are thoroughly heated (5 minutes). Turn
mixture into a serving dish; Sprinkle with parmesan cheese.
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