| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
All newly t, Breads |
1 |
Servings |
INGREDIENTS
| 3 |
c |
All purpose flour |
| 1 |
c |
Peeled; shredded zucchini, drained |
| 1/3 |
c |
Sugar |
| 3 |
tb |
Grated Parmesan cheese |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/3 |
c |
Butter |
| 1 |
c |
Buttermilk |
| 2 |
|
Eggs |
| 1 |
tb |
Grated onion |
INSTRUCTIONS
Mix flour, zucchini, sugar, cheese, baking soda, powder and salt together;
set aside. Melt butter; stir into buttermilk. Beat eggs in medium bowl; add
butter/buttermilk and onion; stir into flour mixture. (Batter will be
thick.) Spread in greased and floured 9x5x3 inch loaf pan. Bake at 350 for
1 hour. (Use toothpick inserted at center to test for doneness.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #684 by L979@aol.com
on Jul 21, 1997
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