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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

One of the sorriest creatures in all the world is a preacher who does not pray, except in public. Even with the theology of Calvin, the illustrations of Spurgeon, and the searching applications of Edwards, if a pastor has not been alone with God in secret, he is a pitiful figure in the pulpit. Without secret prayer he is without unction, a lifeless shell. Though ministers may, as other true saints, fall into intervals of prayerlessness, he is no man of God in whom this condition prevails. He is a hypocrite who is all superstructure in plain view with no unseen foundation. Bright flowers without roots are plastic having no life.

Walter Chantry

We need to get something straight. God performs miracles. Most of His miracles happened in three periods of history: The time of Moses and Joshua, the time of Elijah and Elisha and the time of Jesus and the apostles. I believe God still does miracles and it’s witnessed every time He opens a person’s heart to respond favorably to Christ, but for the most part, miracles in the official sense are infrequent. As a matter of fact, the Bible says nothing about expecting God to intervene in our life through miracles. If anything, the Bible warns in these “latter days” to be on the lookout for false miracles from the evil one.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Bolinhos De Queijo (Cheese Balls)

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables			1	Servings

INGREDIENTS

1/2	lb	Parmesan cheese; grated
1/2	lb	Mozzarella cheese; grated
3		Egg whites; beaten into peaks
3	tb	Cornmeal
1	ts	Thyme
		Vegetable oil for frying

INSTRUCTIONS

Scented with thyme, bolinhos de queijo are a perfect complement to a tart
glass of limeade or a glass of red wine.
In a mixing bowl, stir cheese together. Stir in thyme and cornmeal. Fold
beaten egg whites into cheese.
Form cheese mixture into balls. Fry in hot oil until golden. Drain and
serve.
Substitutions may be made by using different types of hard and semi-hard
cheeses.
Posted to MM-Recipes Digest  by Cozinha@aol.com on Aug 12, 1998, converted
by MM_Buster v2.0l.

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