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J.C. Philpot

Bolinhos De Queijo (Cheese Balls)

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables 1 Servings

INGREDIENTS

1/2 lb Parmesan cheese; grated
1/2 lb Mozzarella cheese; grated
3 Egg whites; beaten into peaks
3 tb Cornmeal
1 ts Thyme
Vegetable oil for frying

INSTRUCTIONS

Scented with thyme, bolinhos de queijo are a perfect complement to a tart
glass of limeade or a glass of red wine.
In a mixing bowl, stir cheese together. Stir in thyme and cornmeal. Fold
beaten egg whites into cheese.
Form cheese mixture into balls. Fry in hot oil until golden. Drain and
serve.
Substitutions may be made by using different types of hard and semi-hard
cheeses.
Posted to MM-Recipes Digest  by Cozinha@aol.com on Aug 12, 1998, converted
by MM_Buster v2.0l.

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