| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Swiss |
|
6 |
Servings |
INGREDIENTS
| 2 |
c |
Unprocessed white rice |
| 1/2 |
lb |
Callaloo |
| 1 |
sm |
Onion; sliced |
| 1 |
|
Clove garlic; chopped |
| 1 |
|
Lemon; sliced, including peel |
| 1 |
lg |
Tomato; quartered |
INSTRUCTIONS
(If callaloo is unobtainable substitute fresh spinach or Swiss chard)
Combine all of the ingredients with 4 1/2 cups of water and bring to a
boil. Cover the pan and simmer gently for 30 to 40 minutes, or until the
rice is tender. From: Connie and Arnold Krochmal - Caribbean Cooking
(The original recipe also called for 2 1/2 oz. (@ 1/2 cup) diced, cooked
h*m - but for flavor you could use a vegetarian substitute)
Posted to fatfree digest by "Richard M. Swanson" <sharpy@sedona.net> on Nov
13, 1998, converted by MM_Buster v2.0l.
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