| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Pillsbury Refrigerated Choc. Chip Cookies |
| 2/3 |
c |
Pecan Halves; (48 Halves) |
| 72 |
|
M&Ms Plain Chocolate Candy |
| 48 |
|
2 1/2 Inch Thin Pretzel Sticks; Halved |
|
2 |
dozen cookies. |
INSTRUCTIONS
1. Place cookie dough in freezer for at least 1 hour.
2. Heat oven to 350*F. Cut cookie dough into 24 slices. Place slices 3
inches apart on ungreased cookie sheet. For ears, press 2 pecan halves onto
top of each cookie, overlapping edge of cookie. For eyes and nose, press in
M&Ms. For whiskers, place 2 pretzels pieces on each side of nose; press in
slightly.
3. Bake for 11 to 13 minutes or until light golden brown. Cool 1 minute;
remove from cookie sheets.
NOTES : Use your favorite flavor of slice and bake cookies to make these
cookies.
Recipe by: Pillsbury Classic Cookies and Bars
Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 08, 1998,
converted by MM_Buster v2.0l.
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