| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Beef, Main dish |
10 |
Servings |
INGREDIENTS
| 3 |
lb |
Onions, diced |
| 6 |
lb |
Eye round roast |
| 2 |
cn |
Italian plum tomatoes |
| 1/4 |
c |
Fresh basil, chopped |
| 1 |
ts |
Salt |
| 2 |
lb |
Large bow tie macaroni |
| 4 |
tb |
Olive oil |
| 1 |
cn |
Tomato paste |
| 2 |
|
Garlic cloves, peeled |
| 1/2 |
ts |
Pepper |
INSTRUCTIONS
Saute diced onions for about 20 minutes in olive oil until translucent and
soft. Add tomato paste and cook for 2-3 minutes. Put plum tomatoes in
blender for a few seconds. Add tomatoes and garlic to pot with onions and
paste.
In separate pan, brown eye round on all sides in a small amount of oil. Add
meat to sauce and simmer slowly for 3 hours. remove garlic cloves. Carve
roast into thin slices and serve with bow ties and sauce. The large
quantity of onions make this a sweet, delicious sauce.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
17, 1998
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