| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 4 |
tb |
Sweet butter |
| 6 |
md |
Idaho potatoes; washed; scrubbed, sliced thin |
| 2 |
c |
Gruyere cheese; grated |
| 6 |
cl |
Garlic; minced |
|
|
S&p |
| 1 1/2 |
c |
Light cream |
| 2/3 |
c |
Parmesan; grated |
INSTRUCTIONS
Anne McNally Heather Watts & Jock Soto, Our Meals (NY: Riverhead 1997)
Oven at 350.
Grease a 9x13" baking pan with 1 T butter. Arrange: 1/3 the potatoes, 1/2
the cheese, 1/2 the garlic, season to taste. Repeat, ending with potatoes.
Pour cream over, sprinkle with Parmesan, dot with butter, and bake 90 min.
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98,
converted by MM_Buster v2.0l.
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