| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Hungarian |
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Celery seed |
| 3 |
tb |
Whole black peppercorns |
| 1 |
tb |
Sweet hungarian paprika |
| 1 1/2 |
ts |
Mustard seed |
| 18 |
sm |
Bay leaves |
| 12 |
|
Whole cloves |
| 3/4 |
ts |
Ground cardamom |
| 3/4 |
ts |
Mace |
| 3/4 |
ts |
Allspice |
| 3/4 |
ts |
Ginger |
| 3/4 |
ts |
Cinnamon |
| 3/4 |
ts |
Red pepper |
INSTRUCTIONS
In a spice grinder or small food processor, combine all of the ingredients.
Grind well and store in a small glass jar. Added September 17, 1998.
Recipe by: BBQ List - Jerry Magers" <magers@cris.com>
Posted to bbq-digest by "Glenn Manning" <gmanning@ionet.net> on Nov 11,
1998, converted by MM_Buster v2.0l.
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