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Kevin DeYoung

Light Pumpernickel

0
(0)
CATEGORY CUISINE TAG YIELD
Bread 14 Servings

INGREDIENTS

1 1/2 ts Yeast
1 c Rye flour
2 1/2 c Bread flour
1/3 c Cornmeal; degermed
1 ts Salt
3 tb Molasses
1 1/2 tb Oil
300 cc Water

INSTRUCTIONS

Recipe By: Narsai David.  Put all ingredients into pan in order.  I select
thin crust and start machine.
Cal 152, Fat 1.9 g, Carbs 29.6 g, Protein 4.1 g, Sodium 206 mg, Dietary
Fiber 2.0 g, CFF 11.4%
REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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