| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
14 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Yeast |
| 1 |
c |
Rye flour |
| 2 1/2 |
c |
Bread flour |
| 1/3 |
c |
Cornmeal; degermed |
| 1 |
ts |
Salt |
| 3 |
tb |
Molasses |
| 1 1/2 |
tb |
Oil |
| 300 |
cc |
Water |
INSTRUCTIONS
Recipe By: Narsai David. Put all ingredients into pan in order. I select
thin crust and start machine.
Cal 152, Fat 1.9 g, Carbs 29.6 g, Protein 4.1 g, Sodium 206 mg, Dietary
Fiber 2.0 g, CFF 11.4%
REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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