| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese, Main dishes, Pasta, Luncheon |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Macaroni |
| 2 |
tb |
Butter |
| 1/2 |
c |
Cream |
| 1 |
c |
Cheddar cheese, shredded |
| 1 |
ds |
Worcestershire sauce |
INSTRUCTIONS
Cook macaroni according to package instructions. Drain and return to pot.
Over low heat, add butter and stir until melted. Add cream and cheese and
heat, stirring constantly, until cheese melts. Season with a dash or two or
Worcestershire Sauce. Serve at once.
Serving Ideas : Serve with a tomato salad and whole wheat rolls.
Recipe by: Elizabeth Powell Posted to MC-Recipe Digest V1 #665 by Verlette
Clancy <gowest@softdisk.com> on Jul 11, 1997
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