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This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.
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Only a fraction of the present body of professing Christians are solidly appropriating the justifying work of Christ in their lives... In their day-to-day existence they rely on their sanctification for justification... Few know enough to start each day with a thoroughgoing stand upon Luther’s platform: you are accepted, looking outward in faith and claiming the wholly alien righteousness of Christ as the only ground for acceptance, relaxing in that quality of trust which will produce increasing sanctification as faith is active in love and gratitude.
Richard Lovelace

Mango Sorbet

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

2 c (500 ml) fresh mango flesh
1 c (250 ml) banana; peeled and cut into chunks
1 c (250 ml) pineapple; fresh or canned
1 tb (15 ml) fresh lemon or lime juice
1/4 ts (1 ml) freshly ground black pepper

INSTRUCTIONS

Freeze the fruits, reserving some for garnish. Process the frozen fruits,
lemon or lime juice, and black pepper in a food processor to a sorbet
(sherbet) consistency. Serve in bowls or wine glasses, garnishing with the
reserved fruit. Serves 6.
Posted to EAT-LF Digest by Angie Phillips <nbe@flash.net> on Nov 20, 1998,
converted by MM_Buster v2.0l.

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