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Mango-Habanero Icecream

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CATEGORY CUISINE TAG YIELD
Dairy Dessert 8 Servings

INGREDIENTS

2 (dried) Habaneros
1 Mango; peeled, pitted
1 qt Softened ice cream

INSTRUCTIONS

Puree 2 (dried) habaneros in a blender with one peeled and pitted mango.
Fold into a litre of softened icecream and freeze.
Instead of dried habaneros, I used fresh 'preserved'  in vodka. I was lucky
enough to find some in London recently, chopped them up and covered them
with vodka. Thanks to whoever recommended this a while ago. I used
dairy-free icecream, worked fine. Karin <vandamk@prl.philips.co.uk>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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