| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
Dutch |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef; about (depending on how big the crowd is) |
| 2 |
c |
Italian Seasoned bread crumbs, about |
| 2 |
|
Eggs |
| 1 |
|
Minced onion |
| 1/2 |
ts |
Prepared garlic (I use the kind in a jar that's already minced) |
|
|
Italian seasoning |
|
|
Salt & pepper to taste |
| 1/4 |
c |
Parmesan cheese |
INSTRUCTIONS
Mix all ingredients together. Roll into whatever size meatballs you like.
Simmer meatballs in a covered dutchoven with a little water in the bottom
until they are brown all through (you can cook these in a crockpot also).
Drain water and add your favorite spaghetti sauce. Let simmer for about 15
minutes. Cook up some spaghetti noodles and serve! I add some extra
parmesan on top to serve.
Posted to Bakery-Shoppe Digest V1 #186 by Tammy Miller <bebo@stc.net> on
Aug 10, 1997
A Message from our Provider:
“An active faith can give thanks for a promise, though it be not as yet performed, knowing that God’s bonds are as good as ready money. #Matthew Henry”