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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.

Jay Adams

The Bible does not forbid taking oaths, acknowledging that in a world filled with liars there are times when they are necessary. Certainly it is not wrong to take an oath when testifying in court, being ordained, or getting married. Oaths are wrong when they are misused with the intent to deceive others, or when taken rashly or flippantly. The Bible gives examples of godly men who took oaths, lists God’s commandments that oaths be taken, and records instances of God Himself taking oaths.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mexican Chicken and Rice

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy, Eggs	Mexican	Chicken, Grains, Cheese/eggs, Mexican	2	Servings

INGREDIENTS

8	oz	Tomato sauce
1	ts	Ground cumin
1/4	ts	Onion powder
1/8	ts	Garlic powder
1/4	ts	Cocoa
1/8	ts	Salt
1	tb	Chili powder
2		Chicken breasts; boneless, cooked, chopped
1	c	Rice
1	c	Cheddar cheese; shredded
		Sour cream
		Picante sauce
		Tomato; chopped (opt)

INSTRUCTIONS

PATTI - VDRJ67A
Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices.
Add chopped, cooked chicken. Put sauce on low heat and stir occasionally.
Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice
and stir. To serve, place rice on plates, topped with chicken-sauce and
then shredded cheese. Serve with sour cream, picante sauce, and chopped
tomato if desired.
Recipes sent to me from Bill, wight@odc.net

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