| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Corn meal |
| 3/4 |
c |
Vegetable oil |
| 2 |
|
Eggs |
| 1 |
cn |
(8 oz) creamed corn |
| 1 1/2 |
c |
Grated cheese |
| 1 |
lg |
Onion; chopped |
| 2 |
ts |
Green pepper; chopped |
| 2 |
ts |
Jalapeno pepper; chopped |
| 1 |
c |
Sour cream |
INSTRUCTIONS
Mix all ingredients together. Pour into greased 8 inch square pan or
skillet. Bake at 350 degrees for 40 to 45 minutes.
Posted to Bakery-Shoppe Digest V1 #242 by Pamela Morrisson
<pmorrsn@wnm.net> on Sep 15, 1997
A Message from our Provider:
“Some minds are like concrete, thy’re roughly mixed up and permanently set.”