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Few things are sapping the strength of the church of Jesus Christ more than the unreconciled state of so many believers. So many have matters deeply imbedded in their craws, like iron wedges forced between themselves and other Christians. They can’t walk together because they do not agree. When they should be marching side by side through this world taking men captive for Jesus Christ, they are acting instead like an army that has been routed and scattered and whose troops in their confusion have begun fighting among themselves. Nothing is sapping the church of Christ of her strength so much as these unresolved problems, these loose ends among believing Christians that have never been tied up. There is no excuse for this sad condition, for the Bible does not allow for loose ends. God wants no loose ends.
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Sanctification means intense concentration on God’s point of view. It means every power of body, soul, and spirit is chained and kept for God’s purpose only. It will cause an intense narrowing of all our interests on earth, and an immense broadening of all our interests in God. Are we prepared for God to do all in us that He separated us for? The reason some of us have not entered into the experience of sanctification is that we have not realized its meaning from God’s standpoint. Sanctification means being made one with Jesus so that the disposition that ruled Him will rule us. Jesus has prayed that we might be one with Him as He is one with the Father. The one and only characteristic of the Holy Spirit in a person is a strong family likeness to Jesus Christ and freedom from everything that is unlike Him.
Oswald Chambers

Mexican Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Mexican Appetizers, Breakfast 24 Servings

INGREDIENTS

8 oz Grated Monterrey Jack cheese
8 oz Grated cheddar cheese
1 cn Chopped green chilies
1 cn Evaporated milk
4 Eggs

INSTRUCTIONS

Spread Jack cheese on bottom of greased glass casserole. Spread Chilies
over cheese.  Spread cheddar over chilies. Beat eggs with milk and pour
over chilies and cheese. Bake at 350 f for 45 minutes.
We use 2% milk and think it is delicious.  We also use fresh pablano rather
than canned when ever they are available. Submitted By HENRY KASTEN On
08-26-94
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Apr 4, 1998

A Message from our Provider:

“Beauty: an act of God”

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