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Mexican Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Mexican Candies, Christmas 64 Servings

INGREDIENTS

4 c Shredded cheddar cheese
4 Beaten eggs
4 oz Can chopped green chilies
2 ts Chopped pimiento
2 Bacon strips,cook,crumble

INSTRUCTIONS

Combine all ingredients, mixing well.  Spread into an ungreased 8"^ square
baking pan.  Bake at 350 F for 30 minutes.  Makes 64 one inch squares.
Per square: 35 calories, 2.3 g protein, 2.8 g fat, .3 g carbohydrate,
21 mg cholesterol, 52 mg sodium
From: Texas Department of Agriculture Posted by: Sheila Exner - October
1991
Posted to recipelu-digest by GramWag <GramWag@aol.com> on Mar 21, 1998

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