| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1 |
|
Stick margarine |
| 1 1/2 |
c |
Stiff mayonnaise |
| 2 |
tb |
Horseradish |
| 1 |
sm |
Onion; finely chopped |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Cayenne pepper |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Pepper vinegar or tarragon vinegar |
INSTRUCTIONS
Place all ingredients in a quart jar and set in a pan of hot water on a low
heat. Stir until well blended. Pour over vegetables just before serving.
While this is mainly for serving over green beans or other green
vegetables, it also makes a good sauce for seafood. Keeps well in the
refrigerator.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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