| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
12 |
Servings |
INGREDIENTS
| 4 |
|
Green onions, each cut into 1-inch pieces |
| 15 |
oz |
Very young small early peas, (1 can) drained |
| 1/4 |
c |
Nonfat sour cream alternative |
| 2 |
tb |
Tomatillo salsa |
| 1 |
ts |
Olive oil |
INSTRUCTIONS
Position knife blade in food processor bowl; add green onions and peas.
Process until well blended. Add sour cream, salsa, and oil; process until
well blended.
Spoon mixture into a bowl; cover and chill. Yield: 1-1/2 cups (serving
size: 2 tablespoons).
Per serving: 50 Calories; 1g Fat (13% calories from fat); 3g Protein; 9g
Carbohydrate; 0mg Cholesterol; 13mg Sodium
Recipe by: Cooking Light, Jul/Aug 1994, page 98
Posted to MC-Recipe Digest V1 #406 by igor@digex.net on Jan 28, 1997.
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