| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 9 |
c |
Rice chex |
| 1 |
c |
Semi-sweet chocolate chips |
| 1/2 |
c |
Peanut butter |
| 1/4 |
c |
Butter or margarine (not low fat!) |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Powdered sugar |
INSTRUCTIONS
Put chex in a large bowl. In a pan, melt chips, peanut butter and butter
until smooth. Stir often. Remove from heat and stir in vanilla. Pout
chocolate mixture over chex and stir until all pieces are evenly coated.
Pour chex into a large baggie that has the powdered sugar in it and shake
until all pieces are coated. Spread on waxed paper to cool. Makes 9 cups.
NOTE: May be microwaved: Melt on high for 1 to 1-1/2 minutes until smooth.
Stir after 1 minute. Then stir in vanilla and proceed as above.
DEBBIE BOLDEN, MARVELL, AR
LOTS OF FUN FOR THE KIDS TO
MAKE!
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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