| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Oatmeal; (quick-cooking works best) |
| 1 1/4 |
c |
Milk |
| 3/4 |
c |
Raisins; chopped prunes, or chopped dried apricots |
| 1/2 |
c |
Orange juice |
| 1/3 |
c |
Wheat germ; unprocessed bran or chopped nuts |
| 1/4 |
c |
Honey |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Combine all ingredients; mix well. Cover; refrigerate overnight or at least
8 hours. Serve with brown sugar and milk or cream. Chopped apples are a
good addition, too.
(Source: Quaker Oats Wholegrain Cookbook, 1978)
Posted to JEWISH-FOOD digest by "Donna A. Welton"
<dawelton@phoenix.Princeton.EDU> on 2 Ju, n 1998
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