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John MacArthur

Onion Soup

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CATEGORY CUISINE TAG YIELD
Meats 100 Servings

INGREDIENTS

6 1/4 ga WATER; BOILING
2 lb SOUP GRAVY BASE BEEF

INSTRUCTIONS

1.  STIR SOUP MIX INTO BOILING WATER.
2.  RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 20 MINUTES.
Recipe Number: P01701
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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