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It is a calling to do what only single men and women in Christ can do in this world, namely, to display by the Christ-exalting devotion of your singleness the truths about Christ and His kingdom that shine more clearly through singleness than through marriage. As long as you are single, this is your calling: to so live for Christ as to make it clearer to the world and to the church 1. that the family of God grows not by propagation through sexual intercourse, but by regeneration through faith in Christ; 2. that relationships in Christ are more permanent; and more precious, than relationships in families; 3. that marriage is temporary and finally gives way to the relationship to which it was pointing all along: Christ and the church – the way a picture is no longer needed when you see face-to-face; 4. and that faithfulness to Christ defines the value of life; all other relationships get their final significance form this. No family relationship is ultimate; relationship to Christ is.
John Piper

    • Panzanella with Grilled Chicken

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Sami Poultry, Grilling, Beans 4 Servings

    INGREDIENTS

    1/3 c Extra virgin olive oil
    3 tb Balsamic vinegar
    1 ts Dried rosemary; crushed
    1 Clove garlic; minced
    1/2 ts Salt
    1/2 ts Freshly ground black pepper
    4 Skinless boneless chicken breast halves
    4 lg Slices of italian bread OR 8-slices french baguette
    1 c Canned cannellini beans; rinsed and drained
    4 c Torn romaine lettuce
    2 c Chopped tomato
    1/4 c Chopped fresh basil

    INSTRUCTIONS

    MARINADE
ADDITIONS
Combine oil and next 5 ingredients (through pepper). Mix well with a fork
or shake in a jar with a tight-fitting lid.
Place chicken on a plate. Pour 3 tablespoons oil mixture over chicken,
turning to coat. Cover and refrigerate chicken and reserved oil mixture at
least 30 minutes, up to 8 hours.
Prepare grill. Place chicken on grill over medium coals or in heated ridged
grill pan. Pour any remaining marinade from plate over chicken. Grill 5
minutes on each side or until chicken is no longer pink in center. Brush
both sides of bread with 2 tablespoons oil mixture; grill until lightly
toasted.
In a large bowl, combine beans, lettuce, tomato, and basil. Add remaining
oil mixture; toss well. Cut toasted bread into cubes and add to salad. Toss
again and divide among 4 plates. Top with grilled chicken. Season with
additional pepper, if desired.
[Per serving: Calories 477, (41% CFF) Fat 22 g (3 g saturated), Protein 40
g, Carbohydrate 31g, Fiber 5g, Cholesterol 82mg, Iron 3mg, Sodium 627Mg,
Calcium 73mg]
Notes: Serves 4. Time: 10 min Prep; 30 min marinade; 15 mins cook. *Recipe
from "The 40 Percent Plan," by Peter Jaret in Health, October 1998.
kitpath@earthlink.net 9/98
Recipe by: Health (Oct 1998)
Posted to KitMailbox Digest  by Pat Hanneman <kitpath@earthlink.net> on Sep
20, 1998, converted by MM_Buster v2.0l.

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