| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Portuguese |
|
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Active dry yeast |
| 1/2 |
c |
Warm potato water |
| 3 |
tb |
Sugar |
| 1 |
c |
Mashed potatoes |
| 1/8 |
ts |
Ginger |
| 1/2 |
c |
Milk |
| 2 |
ts |
Salt |
| 6 |
|
Eggs |
| 1 3/4 |
c |
Sugar |
| 1/2 |
c |
Butter or margarine; melted |
| 8 |
c |
Flour; (up to 10) |
INSTRUCTIONS
From: MeLizaJane <MeLizaJane@aol.com>
Dissolve yeast in potato water. Stir in the 3 tablespoons sugar, potatoes
and ginger. Cover; let rise until doubled. Scald milk; add salt and cool to
lukewarm. In small bowl of electric mixer, beat eggs; gradually beat in the
1 3/4 cups sugar. Stir into yeast mixture. Add butter and mix well. Stir in
2 cups of the flour, then milk. Add 2 more cups of the flour; beat 5
minutes. Stir in enough remaining flour to make a stiff dough. Place on
lightly floured board and knead int remaining flour until dough is smooth
and elastic, about 8 to 10 minutes. Place in greased bowl, turning in
grease top. Cover; let rise until doubled.
Grease four 9 X 5 X 3-inch loaf pans. On a lightly floured board, divide
dough into fourths. Shape each fourth into a loaf; place in prepared pans.
Cover; let rise until doubled. Preheat electric oven to 325 degrees F. Bake
for 45 minutes or until done.
Makes 4 loaves.
Posted to recipelu-digest by jeryder@juno.com on Mar 10, 1998
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