| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 35 |
|
Creme-filled chocolate sandwich cookies (Oreo) |
| 1/2 |
c |
Butter; melted |
| 1 |
pk |
(5.1-oz) instant vanilla pudding mix |
| 2 |
c |
Milk |
| 1 1/4 |
c |
Creamy peanut butter |
| 1 |
ct |
(8-oz) Cool Whip |
INSTRUCTIONS
Crush cookies. Combine with butter. Reserve 1/4 cup of crumb mixture. Press
into bottom of a 13x9-inch pan. Bake at 375 degrees for 5 minutes. Cool for
15 minutes. Combine pudding and milk. Beat until smooth. Add peanut butter,
beating with a whisk until smooth and thick. Fold in Cool Whip. Spoon over
crumb mixture in pan; sprinkle with reserved crumb mixture. Chill 3 hours
before serving.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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