| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Mike01 |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 2 |
lb |
Beet greens; well washed, |
|
|
Stems removed; and coarsely chopped |
| 1 |
tb |
Chopped garlic |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Red pepper flakes |
| 1 |
tb |
Whole butter |
| 1 |
c |
Whole; shelled walnuts |
| 2 |
tb |
Honey |
INSTRUCTIONS
Heat oil in a large saute pan and add the beet greens. Stir-fry the
greens over high heat and add the garlic, salt and pepper. Lower the
heat and let the greens simmer in its own juices for 5 minutes before
pouring the greens into a serving dish. Heat the butter in a small
saucepan over medium heat for 1 minute before adding the walnuts.
Shake the nuts in the hot butter, add the honey and coat well before
pouring over the beet greens. This recipe yields 6 to 8 servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1A44 broadcast 05-03-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
05-10-1997
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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