We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Though still set apart, retaining all His holiness and deity, God in His infinite wisdom became a man that first Christmas morning and chose to dwell intimately and personally amongst His creation. The God who created stars larger than our earth’s orbit and ten million times brighter than our sun, created the womb where He would grow and the manger where He would lay. The God who dwelt in perfect glory through eternity past would be wrapped in swaddling cloths to share space with barnyard animals. The God who deserved every right to born in a palace to royal people, humbled Himself and chose Bethlehem and a poor betrothed teenage couple named Mary and Joseph. Most humiliating was the fact that God, though without sin, took on human flesh with all its weaknesses and problems and chose to dwell among sinners.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Beet Gratin

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Essnce01	8	servings

INGREDIENTS

4	c	Sliced beets (both red and yellow); 1/2. thick slices
1	c	Thinly-sliced onions
2	c	Seasoned bread crumbs
3	tb	Butter
		Olive oil; for drizzling
		Parmesan cheese; for sprinkling
		Bayou Blast – {Emeril.s Creole Seasoning}; see * Note
		Salt; to taste
		Freshly-ground white pepper; to taste

INSTRUCTIONS

* Note: See the .Bayou Blast - {Emeril.s Creole Seasoning}. recipe
which is included in this collection.
Preheat oven to 375 degrees. In a buttered gratin or heavy baking
dish, layer beets, onions and half of the bread crumbs, dotting each
with butter and seasoning each layer with olive oil, Parmesan cheese,
Bayou Blast and salt and pepper, to taste. Finish with bread crumb
layer on top. Bake, covered, 45 minutes. Uncover and continue baking
15 minutes more, or until top is browned and bubbly. Serve directly
from dish. This recipe yields 8 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-065 broadcast 12-18-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-09-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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