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Black Pepper Noodles (Pasta Machine)

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CATEGORY CUISINE TAG YIELD
Eggs 1 servings

INGREDIENTS

7 c Unbleached flour
12 lg Eggs
2 ts Kosher salt
2 ts Extra-virgin olive oil
2 tb Fresh coarsely-ground black pepper
1/2 c Chopped fresh parsley

INSTRUCTIONS

Prepare this recipe in 2 batches. In a food processor, combine half
of the flour, 5 of the eggs and half of the salt, olive oil, and
pepper. Lightly beat the 6th egg in a small bowl. Process the
flour/egg mixture till it forms a ball, adding beaten egg as
necessary as you go along. Make pasta in machine.
Source: "Martha Stewart's Menus for Entertaining" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net"
Per serving: 3677 Calories (kcal); 62g Total Fat; (15% calories from
fat); 151g Protein; 624g Carbohydrate; 2244mg Cholesterol; 4442mg
Sodium Food Exchanges: 40 1/2 Grain(Starch); 9 1/2 Lean Meat; 1/2
Vegetable; 0 Fruit; 7 Fat; 0 Other Carbohydrates
Recipe by: Martha Stewart
Converted by MM_Buster v2.0n.

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