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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

California Beef Jerky

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	California	Dehydrating, Meats	1	Servings

INGREDIENTS

1		Beef flank steak trimmed
1/2	c	Soy sauce
		Garlic salt
		Lemon Pepper

INSTRUCTIONS

Cut steak lengthwise with grain into long strips, no more than
1/4-inch thick. Toss with soy sauce. Arrange beef strips in a single
layer on a wire rack placed on baking sheet.
Sprinkle with garlic salt and lemon pepper. Place second rack over
beef and flip over.  Remove top rack. Sprinkle again with seasonings.
Bake (140 in Dehydrator) in very slow oven (as low as it will go.) 6
to 8 hours. Start checking at about 6 hrs. Lean fresh brisket or lean
bottom round can also be used.
Posted to MM-Recipes Digest  by "John Weber" <hdbrer@ibm.net> on Nov
27, 98

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