| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
California |
Shelf life, Shelf2 |
1 |
servings |
INGREDIENTS
| 1 |
|
0" flour tortilla |
| 5 |
oz |
Chicken breast |
|
|
Mayonnaise |
|
|
Dry basil |
|
|
Fresh chopped garlic |
| 2 |
oz |
Shredded lettuce |
| 3 |
|
Thin slices swiss cheese |
| 1 |
sm |
Tomato; diced |
| 1 |
|
Avocado; thin sliced |
| 1 |
oz |
Alfalfa sprouts |
| 1 |
oz |
Bacon bits |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
ts |
Basil |
| 1/2 |
tb |
Garlic |
|
|
Mix well. |
INSTRUCTIONS
MAYONNAISE MIX
DIRECTIONS:
Broil 5 oz chicken breast till done. Cool, cut into 1/2" cubes. Dice
tomato, slice avocado and swiss cheese, and shred lettuce. Set all
aside.
Lay out tortilla, spread mayo mix over tortilla. In center of tortilla
spread lettuce, swiss cheese, diced tomatoes, bacon, and chicken. Next
place 6 thin slices of avocado over top and sprinkle with sprouts.
Roll tightly and cut into 2" segments.
Serve with fresh fruit garnish.
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