| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
|
Cantaloupe |
| 1 |
|
Yellow bell pepper |
|
|
Juice from 1 lime |
| 1 |
ts |
Rice vinegar |
| 6 |
|
Dried tepin chiles |
|
|
Salt and fresh ground pepper to taste |
INSTRUCTIONS
Dice cantaloupe flesh (discarding rind and seeds). Dice the bell
pepper. Mix.
Add the juice of one lime to melon mixture. Add rice vinegar.
Grind tepin chiles. Add to salsa.
Salt and pepper to taste. Best if allowed to sit in refrigerator for
several hours for flavors to blend.
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