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Cheese Fondue

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CATEGORY CUISINE TAG YIELD
Dairy Swiss Garden1 1 servings

INGREDIENTS

3 c Gruyre cheese
1 1/2 c Emmenthal; (most common brand of
Swiss cheese)
Fresh grated nutmeg
1 tb Brandy or kirschwasser

INSTRUCTIONS

Place cheese and nutmeg in fondue pot. Bring cheese mixture to a very
slow boil. When the mixture begins to boil add brandy or kirschwasser.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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