We Love God!

Name: Cheese Fondue
Ingredients: 3 c Gruyre cheese; 1 1/2 c Emmenthal; (most common brand of; Swiss cheese); Fresh grated nutmeg; 1 tb Brandy or kirschwasser

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Stick with your work. Do not flinch because the lion roars; do not stop to stone the devil’s dogs; do not fool away your time chasing the devil’s rabbits. Do your work. Let liars lie, let sectarians quarrel, let critics malign, let enemies accuse, let the devil do his worst; but see to it nothing hinders you from fulfilling with joy the work God has given you. He has not commanded you to be admired or esteemed. He has never bidden you defend your character. He has not set you at work to contradict falsehood (about yourself) which Satan’s or God’s servants may start to peddle, or to track down every rumor that threatens your reputation. If you do these things, you will do nothing else; you will be at work for yourself and not for the Lord. Keep at your work. Let your aim be as steady as a star. You may be assaulted, wronged, insulted, slandered, wounded and rejected, misunderstood, or assigned impure motives; you may be abused by foes, forsaken by friends, and despised and rejected of men. But see to it with steadfast determination, with unfaltering zeal, that you pursue the great purpose of your life and object of your being until at last you can say, “I have finished the work which Thou gavest me to do.”

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Cheese Fondue

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy	Swiss	Garden1	1	servings

INGREDIENTS

3	c	Gruyre cheese
1 1/2	c	Emmenthal; (most common brand of
		Swiss cheese)
		Fresh grated nutmeg
1	tb	Brandy or kirschwasser

INSTRUCTIONS

Place cheese and nutmeg in fondue pot. Bring cheese mixture to a very
slow boil. When the mixture begins to boil add brandy or kirschwasser.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.

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