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Cheese Fondue

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(0)
CATEGORY CUISINE TAG YIELD
Dairy French Mr. food, Mrfood1 1 servings

INGREDIENTS

3 c Shredded Swiss cheese; (12 ounces)
1 tb All-purpose flour
1/8 ts Ground nutmeg
3/4 c Rose wine

INSTRUCTIONS

In a medium bowl, combine the cheese, flour, and nutmeg, tossing to
coat the cheese completely. In a medium saucepan, heat the wine over
medium heat until bubbly. Add 1/4 cup of the cheese mixture to the
wine, stirring constantly. Continue to add the cheese mixture by
1/4-cupfuls for 3 to 5 minutes, or until the cheese has melted and
the mixture is thoroughly blended, stirring constantly. Serve
immediately.
NOTE: Whether you serve this right out of the saucepan or transfer it
to a fondue pot or a chafing dish, stir constantly and keep it warm
so it won't solidify. Serve with bite-sized chunks of French bread,
apples, and/or pears.
Converted by MC_Buster.
NOTES : 4 to 6 servings
Converted by MM_Buster v2.0l.

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