| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Clprime1 |
1 |
servings |
INGREDIENTS
| 1/2 |
lb |
Prepared puff pastry; thawed |
| 2 |
tb |
Grated Gruyere cheese |
|
|
Cayenne |
| 2 |
tb |
Grated cheddar cheese |
| 1 |
tb |
Grated Parmesan cheese |
| 1 |
tb |
Very finely chopped prosciutto; (optional) |
INSTRUCTIONS
Line 2 baking sheets with parchment.
Divide the pastry into 3 equal portions. Roll out one portion to
rectangle 1/8 inch thick and 10 inches in length. Sprinkle the
Gruyere evenly over the surface and dust very lightly with cayenne.
Use the palms of your hand or a rolling pin to firmly press the
cheese into the dough. Cut the dough into 1/2" wide strips, twist
them, and arrange them on a baking sheet. Continue with the remaining
pastry, sprinkling Cheddar cheese on one batch and Parmesan and
prosciutto, if using on the other, on the other. Chill for at least
30 minutes before baking.
Preheat the oven to 400 F. Bake the straws until puffed and golden
brown, 8-10 minutes. Cool and serve.
Converted by MC_Buster.
Per serving: 80 Calories (kcal); 6g Total Fat; (70% calories from
fat); 6g Protein; trace Carbohydrate; 19mg Cholesterol; 181mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit;
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0004
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Time: A longing in man for reuniting with God.”