| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Schwartz, Schwartz1 |
1 |
servings |
INGREDIENTS
| 100 |
g |
Butter; softened (4oz) |
| 225 |
g |
Plain flour; (8oz) |
| 1/4 |
ts |
Salt |
| 100 |
g |
Cheddar cheese; grated (4oz) |
| 1 |
|
Egg yolk |
| 2 |
ts |
Schwartz Savoury Pastry Crust Seasoning |
INSTRUCTIONS
Pre-heat the oven to 230C, 450F, Gas Mark 8.
Rub the butter, flour and salt together until it resembles
breadcrumbs. Mix in the cheese and egg yolk until a soft dough.
Roll out to a rectangle 18 x 25.5cm (7 x 10 inches). Sprinkle over the
Pastry Crust Seasoning and cut into approximately 24 fingers.
Transfer to a lightly greased baking sheet and cook for 8-10 minutes
until golden. Allow to cool on a cooling rack before serving.
Quantity:
Makes 24
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