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Curtis Thomas

Chicken Liver Salad

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CATEGORY CUISINE TAG YIELD
Meats Sainsbury’s, Sainsbury14 4 servings

INGREDIENTS

1 tb Sunflower oil
1 227 gram pac chicken livers
1 55 grams pac smoked crispy bacon
1 120 gram pac herb salad
1 70 grams pac garlic coutons

INSTRUCTIONS

Heat the oil in a frying pan and cook the chicken livers for 6-7
minutes turning occasionally.
Crumble the crispy bacon into the pan with the chicken livers.
Arrange the herb salad in a dish and add the chicken livers and bacon.
Sprinkle the coutons on top before serving.
Converted by MC_Buster.
NOTES : An unusual combination of hot chicken livers with salad.
Converted by MM_Buster v2.0l.

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