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Name: Chicken Liver Salad
Ingredients: 1 tb Sunflower oil; 1 227 gram pac chicken livers; 1 55 grams pac smoked crispy bacon; 1 120 gram pac herb salad; 1 70 grams pac garlic coutons

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith

Chicken Liver Salad

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Sainsbury’s, Sainsbury14	4	servings

INGREDIENTS

1	tb	Sunflower oil
1		227 gram pac chicken livers
1		55 grams pac smoked crispy bacon
1		120 gram pac herb salad
1		70 grams pac garlic coutons

INSTRUCTIONS

Heat the oil in a frying pan and cook the chicken livers for 6-7
minutes turning occasionally.
Crumble the crispy bacon into the pan with the chicken livers.
Arrange the herb salad in a dish and add the chicken livers and bacon.
Sprinkle the coutons on top before serving.
Converted by MC_Buster.
NOTES : An unusual combination of hot chicken livers with salad.
Converted by MM_Buster v2.0l.

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