INGREDIENTS

INSTRUCTIONS

Put the chipotles, 2 cups of the flour, and salt in the work bowl of
a food processor that has been fitted with the steel blade and
process for 30 seconds to combine. Add the eggs and process until a
ball of dough is formed. Add additional flour as needed if the dough
is sticky.
Remove the dough from the processor and cut by hand or with a pasta
machine to the desired shape.
Makes 18 ounces of pasta, or enough, when cut, to serve 4-6 as a main
course.
Per serving: 228 Calories (kcal); 1g Total Fat; (2% calories from
fat); 6g Protein; 48g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food
Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates
Recipe by: The Ultimate Pasta Cookbook by Pasquale Bruno Jr
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