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Excellence is, in fact, a relationship. There is only One is truly and perfectly excellent. He alone is the sum and definition of what excellence is and does. So the one who is excellence, in His grace, came to you when you were in a state of anything but excellence, and by grace offered you the promise of actually becoming a partaker of His divine nature. He then connects you to purposes and goals way higher, way grander and more glorious than you would every have sought for yourself... Your hope of ever being excellent in His eyes and doing what is excellent in His sight is found in your relationship to Him and in His grace that not only forgives and accepts but radically transforms. And He calls and empowers you to display His excellency and the excellency of His grace. It is only this excellency that has the power to free us from the false excellency of human pride and the mediocrity that results when we are okay with ourselves and our world just the way they are.

Paul David Tripp

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chocolate Kiss Mousse

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Holidays	4	Servings

INGREDIENTS

1 1/2	c	Miniature or 15 regular marshmallows
1/3	c	Milk
2	ts	Kirsch (cherry brandy) or 1/4 tsp. almond extract
6		To 8 drops red food color
36		Hershey's Kisses Milk chocolates
1	c	(1/2 pt) cold whipping cream
		Additional Hershey's Kisses Milk chocolate (opt.)

INSTRUCTIONS

In small saucepan, combine marshmallows and milk.  Cook over low heat,
stirring constantly, until marshmallows are melted and mixture is
smooth. Remove from heat.  Into medium bowl, pour 1/3 cups
marshmallow mixture; stir in brandy and food color.  Set aside.
Remove wrappers from chocolate pieces.  To remaining marshmallow
mixture, add 36 chocolate pieces; return to low heat, stirring
constantly until chocolate is melted.  Remove from heat; cool to room
temperature.
In small mixter bowl, beat whipping cream until stiff.  Fold 1 cup
whipped cream into chocolate mixture.  Gradually fold remaining
whipped cream into reserved mixture.
Fill 4 parfait glasses about three-fourths full with chocolate
mixture; spoon or pipe remaining mixture on top.  Refrigerate 3 to 4
hours or until set.  Garnish with additional chocolate pieces, if
desired. Yield: 4 servings.  Typed in MMFormat by cjhartlin@msn.com
Source: Hershey's Chocolate Lover's Cookbook.
Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 4, 1999

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