We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I think we also learn from this to be charitable towards different views. Each person must be fully convinced in his own mind, at least if you can be. But we must distinguish between central issues of the faith and issues which aren’t central. Some people have a hard time doing that. Everything for them is of equal importance in the Bible. But that’s not true. There are some things that are non-negotiable in our faith. The Trinity is non-negotiable. The authority of Scripture is non-negotiable. The substitutionary atonement, justification by faith alone, the deity of Christ, and, of course, I could mention other things. But there are less clear matters in the Bible as well; things like when the rapture will take place and what we’re looking at today regarding the millennium. We must beware of being divisive, and schismatic, and inflexible on matters that are less important. That really shows, I think, a character flaw in us - something that God wants to work on in us.

Thomas Schreiner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chocolate Kiss Mousse

January 25, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Desserts, Holidays	4	Servings

INGREDIENTS

1 1/2	c	Miniature or 15 regular marshmallows
1/3	c	Milk
2	ts	Kirsch (cherry brandy) or 1/4 tsp. almond extract
6		To 8 drops red food color
36		Hershey's Kisses Milk chocolates
1	c	(1/2 pt) cold whipping cream
		Additional Hershey's Kisses Milk chocolate (opt.)

INSTRUCTIONS

In small saucepan, combine marshmallows and milk.  Cook over low heat,
stirring constantly, until marshmallows are melted and mixture is
smooth. Remove from heat.  Into medium bowl, pour 1/3 cups
marshmallow mixture; stir in brandy and food color.  Set aside.
Remove wrappers from chocolate pieces.  To remaining marshmallow
mixture, add 36 chocolate pieces; return to low heat, stirring
constantly until chocolate is melted.  Remove from heat; cool to room
temperature.
In small mixter bowl, beat whipping cream until stiff.  Fold 1 cup
whipped cream into chocolate mixture.  Gradually fold remaining
whipped cream into reserved mixture.
Fill 4 parfait glasses about three-fourths full with chocolate
mixture; spoon or pipe remaining mixture on top.  Refrigerate 3 to 4
hours or until set.  Garnish with additional chocolate pieces, if
desired. Yield: 4 servings.  Typed in MMFormat by cjhartlin@msn.com
Source: Hershey's Chocolate Lover's Cookbook.
Posted to MM-Recipes Digest V4 #7 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 4, 1999

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