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    • Country Ham And Red-Eye Gravy

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    CATEGORY CUISINE TAG YIELD
    Main dish, Breakfast, Ham, Artchokes 4 servings

    INGREDIENTS

    2 sl Cured country ham – 1/4" thick
    1/2 c Brewed coffee

    INSTRUCTIONS

    Slowly fry ham slices on both sides, in a cast-iron skillet until
lightly browned on each side. Transfer the slices to a heated plate.
Add coffee to the skillet and, over high heat, boil it down, scraping
the deglazings on the the bottom of the skillet with a wooden spoon.
Reduce the liquid to almost a glaze and spoon over ham slices. Serve
with something mild and traditional like boiled rice or grits. This
recipe yields 4 servings.
Recipe Source: COOKING MONDAY TO FRIDAY with Michele Urvater From the
TV FOOD NETWORK - (Show # MF-6617 broadcast 01-23-1998)
Recipe by: Michele Urvater
Converted by MM_Buster v2.0l.

    A Message from our Provider:

    “A man who is eating or lying with his wife or preparing to go to sleep in humility, thankfulness and temperance, is, by Christian standards, in an infinitely higher state than one who is listening to Bach or reading Plato in a state of pride. #C.S. Lewis”

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