| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Tasteofhome |
6 |
servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine; up to 3 |
| 2 |
lb |
Fully cooked sliced ham; (about 1/2 inch |
|
|
; thick) |
| 1 1/2 |
lb |
Potatoes; peeled, quartered |
|
|
; and cooked |
|
|
Snipped fresh parsley |
INSTRUCTIONS
In a large heavy skillet, melt butter over medium-high heat. Brown
ham on both sides. Move ham to one side of the skillet; brown
potatoes in the drippings. Sprinkle potatoes with parsley. Yield: 6
servings.
Busted by Sara Horton 5/27/98
Recipe by: Taste of Home, Helen Bridges of Washington, Virginia
Converted by MM_Buster v2.0l.
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