| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Lifetime tv, Life2 |
1 |
servings |
INGREDIENTS
| 1 |
lb |
Pasta; any shape |
| 2 |
tb |
Olive oil |
| 1 |
lg |
Onion; chopped |
| 1 |
|
Dried chili pepper; optional |
| 2 |
|
Cloves garlic; minced |
| 3/4 |
lb |
Ground beef; or turkey |
| 4 |
c |
Diced tomatoes; (canned or fresh), |
|
|
; drained |
| 2 |
tb |
Tomato paste |
|
|
Salt and freshly ground black pepper; to taste |
| 1 |
tb |
Chopped fresh italian parsley |
INSTRUCTIONS
1. Bring a large pot of lightly salted water to a boil. Add the pasta and
stir a few times to ensure that the pasta does not stick to itself. Boil
vigorously for the time recommended on the pasta package or until the pasta
is tender.
2. While the pasta cooks, heat the oil in a large skillet over high heat,
add the onion, and cook, stirring often, until browned, about 2 minutes.
Add the chili pepper if desired, the garlic, and the meat and continue
cooking until the meat loses its raw look.
3. Add the tomatoes, tomato paste, salt, and pepper, bring to a boil, and
simmer for 4 to 5 minutes. Adjust the salt and pepper and stir in the
parsley. Remove the chili pepper. Drain the pasta and toss it with the
sauce in a serving bowl.
Copyright credit: 1996 by Andrew Schloss and Ken Bookman © 1996 Lifetime
Entertainment Services. All rights reserved.
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