| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
|
Easy, Meats, Appetizers |
48 |
Meatballs |
INGREDIENTS
| 1 |
|
Egg |
| 1 |
tb |
Soya sauce |
| 3 |
|
Green onions, finely chopped |
| 1 |
lg |
Clove garlic, minced |
| 1/3 |
c |
Fine dry bread crumbs |
| 1 |
cn |
14 oz. pineapple chunks, drained, juice reserved |
| 1/4 |
c |
Packed brown sugar |
| 1/4 |
c |
Rice vinegar |
| 1/4 |
c |
Soya sauce |
| 4 |
ts |
Cornstarch |
INSTRUCTIONS
PREHEAT OVEN TO 400
SAUCE
MEATBALLS:
In a large bowl, beat egg; stir in 1 tbsp. water, soya sauce, green onions
and garlic. Mix in bread crumbs and beef. With wet hands, form into 1
inch meatballs; arrange on a rimmed baking sheet. Bake for 15 minutes or
until browned and no longer pink in center. Drain on paper towels.
SAUCE:
Pour pineapple juice into a measuring cup and add enough water to make 1
cup. In a large saucepan, stir together juice, brown sugar, vinegar, soya
sauce and cornstarch until smooth. Place over medium heat and cook,
stirring, until sauce comes to a boil and thickens. Stir in meatballs and
pineapple chunks; cook for 3 to 5 minutes or until piping hot. Yield: 48
meatballs Serves 6 as Main Course or 8 as an Appetizer. Typed in MMFormat
by cjhartlin@msn.com Source: Fast & Easy Cooking
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 17, 1999
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