| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Consuming, Passions |
1 |
servings |
INGREDIENTS
| 500 |
g |
Mushrooms |
| 1 |
|
375 gram pkt fettuccine; (tagliatelli) |
| 50 |
g |
Butter |
| 1 |
tb |
Extra virgin olive oil |
| 1 |
lg |
Fresh chilli or 1 tsp chilli paste |
| 2 |
tb |
Italian parsley; finely chopped |
| 1/2 |
ts |
Grated nutmeg |
| 150 |
ml |
Cream |
| 2 |
tb |
Parmesan cheese |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Add pasta to a pot of boiling water with salt and a little oil to avoid the
pasta sticking. Cook till al dente.
Place oil and butter in a pan. Once the butter is melted add the mushrooms
and allow them to saute over a medium heat for about 2 minutes. Remove from
the pan.
To the pan, add chopped chilli, nutmeg, cream, parmesan and pepper.
Once the pasta is cooked, drain and toss it into the sauce, add to the pan,
the cooked mushrooms and parsley and mix well.
Place in a warm bowl and serve. You can add more nutmeg and cheese to taste
if you wish.
Converted by MC_Buster.
Per serving: 1017 Calories (kcal); 97g Total Fat; (82% calories from fat);
18g Protein; 28g Carbohydrate; 250mg Cholesterol; 679mg Sodium Food
Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 5 Vegetable; 0 Fruit; 18
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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