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Fillings for Croissants

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Worrall tho, Worrall1 1 servings

INGREDIENTS

Croissant
Baked beans
Gruyere cheese
Crispy bacon

INSTRUCTIONS

Cut the croissant in half. Put the beans and pre-cooked bacon on the
croissant half. Grate some Gruyere over the bacon and beans and place under
the grill.
Once the cheese has melted take out and serve.
Put the croissant half back on top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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